The Fabulous Fuji X owners thread

I had a wander around Cardiff last week while I was working there. It was a bit of a gloomy night, mono was working better than colour so I had a play with a Tri-X 400 recipe that I got from Fuji X Weekly. Camera was my X-T4, and I was testing it my new Viltrox 25mm Air F/1.7. It's just as good as the other Air lenses; these are pretty much all wide open, I think:

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QQ Guys. If you have purchased the Hoage adapter and lens hood for the x100vi what make and type of filter have you used ?

I am getting confused… easily done I know.
 
Gandalf said:
QQ Guys. If you have purchased the Hoage adapter and lens hood for the x100vi what make and type of filter have you used ?

I am getting confused… easily done I know.
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When I had one, I had a K&F 1/8 mist filter on it.
 
Raymond Lin said:
I think I have settled on Astia + minor tweaks for my fav semi straight out of the box look from my Fuji camera.

All the current photos are basically that with a few exceptions being Velvia. This below is also Astia.

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When I first got a Fuji camera I used Velvia all the time, and then I switched to Astia because it's better with skin tones. Once I got into using custom recipes I've found that I probably use Classic Chrome most of the time now (Reggie's Portra is my most-used recipe).

Astia is certainly working for you Raymond; I love the look of your photos. You're one of a handful of people on here where a lot of the time I recognise the style before I've seen who took the shot :)
 
skullfunkerry said:
When I first got a Fuji camera I used Velvia all the time, and then I switched to Astia because it's better with skin tones. Once I got into using custom recipes I've found that I probably use Classic Chrome most of the time now (Reggie's Portra is my most-used recipe).

Astia is certainly working for you Raymond; I love the look of your photos. You're one of a handful of people on here where a lot of the time I recognise the style before I've seen who took the shot :)
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I had the Reggie Portra one in my recipe bank for a few months but I couldn't get on with it, doesn't have the punch I am yearning for. I can see why people love it though.
 
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