what are you all...

no pic's tonight as i ducked out and had morrisons pick a mix salad in the end (been busy ) but the others had the chicken..

tomorrow!?!?!?!?! Banggers and mash!!!!!!! banggers from last weeks layburn food fair... and onion gravy....
 
Heres what I had it was, yummy dumsious, all lovingly cooked by meeeee :thumbs: lovely romantic meal for one as Julies on nights tonight :(

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Dave
 
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Just Dave said:
I love Croutons crispy and red hot floating in my soup, crusty bread to dip in Yummy



Id be interested to see what smoked mackerel stir fry looks like, cant quite imagine it myself mind you Im not a great fish lover
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Dave, its in this months BBC Good Food Magazine - Indonesian Stir Fry with Mackerel.
I've had a look at the website but its not on there. It was nice and spicy, and the mackerel was simply flaked over the top at the end, so could be substituted for pretty much anything, chopped bacon perhaps.
 
IanT74 said:
Dave, its in this months BBC Good Food Magazine - Indonesian Stir Fry with Mackerel.
I've had a look at the website but its not on there. It was nice and spicy, and the mackerel was simply flaked over the top at the end, so could be substituted for pretty much anything, chopped bacon perhaps.
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Thanks Ian sounds good wonder what tuna is like as well, wife loves tuna
 
lookds good dave... too good in fact.

i'll post tomorrows dinner..
 
Boiled diced turkey in a light gravy with carrot and parsnip mash, peas, steamed brocolli, spring-greens and spinach. Good post work-out food. Not that it's me doing the work-out. Just the cooking :)
 
Just Dave said:
Thank you very much Terri :thumbs:

What you having tomorrow Terri ?
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they want bangers and mash Dave. so that is what they are getting...

got to make bread mind when i get in from work, only have a little left.
 
Chinese takeaway... ;)
 
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sorry got tied up this is the best i got from last nights dinner.

went out to eat today so no pic today will try and get one tomorrow. chops and potatoes and veg nothing exciting sorry to say.
 
thanks dave just eating the bread now.. they were pork and leek, got them at the layburn food festival. reallly meaty and tasty.
 
Home made Wedges, BLT's and an apple sponge pudding for afters...if it works!
 
Happy aniversary Sarah.
tonight it is pork loin chops, herbed new potatoes ,corn on the cob, followed by orange and passonfruit cheese cake.
 
Sounds fab Terri,

I made lamb Biryani and vegetable Curry and Chapatis too stuffed for a pud, forgot to take a photo :bang:

Happy aniversary Sarah
 
gumbo-67 said:
Happy aniversary Sarah.
tonight it is pork loin chops, herbed new potatoes ,corn on the cob, followed by orange and passonfruit cheese cake.
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Just Dave said:
Sounds fab Terri,

I made lamb Biryani and vegetable Curry and Chapatis too stuffed for a pud, forgot to take a photo :bang:

Happy aniversary Sarah
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Thanks guys... liking the sound of both of yours!
We've just had the hottest Indian ever... now for the perfect anniversary evening... Eurovision :lol::lol:... for the pure sarcasm value :lol:
 
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There you go dinner tonight.

chicke tikka pitta pockets tomorrow with all the bits and bobs.
 
At Oggy towers there are the basic food groups such as alcohol, cake and chocolate. We also have a seasonally variable one. In GMT (October to March) it is curry (a decent home made one or the occasional takeaway) and the rest of the year we barbeque. I like to get a good piece of meat from a local butcher and season rather than marinade it (too many marinades burn) but tonight we had a well known orange supermarket's organic burgers. These are really exceptionally good and I find myself with the dilemma of not wanting to put horseradish or mustard on them. :eek:

(PS I do like the way they quote the nutritional stats for 100gms of English mustard. 100gms - :cuckoo:)
 
Roast dinner - 'nuff said :D
 
Homemade burgers yesterday, homemade shepherds pie today mmmmmm ..
 
Roast Beef (home done cow :D) all the trimmings and then Sticky Toffee pudding with Vanilla and toffee ice cream, strawberries, raspberries if wanted also.
 
I'm cooking Tuesday now as well :)

Kids want sausage and mash so thinking to make it a little interesting I will cook the sausages in a red wine and chopped onion "sauce"

Chop up some herbs (undecided) for the potatoes whilst they cook and then mash mash mash away :)

Bry
 
now that i want to eat.... is there a little cheese on the top? very nice....
 
soooo yummy... looking.. i din't do a pic of tonight dinner daughter said if i went near my phone or camera both would die... no idea why like!!!
 
Dave that looks very good but I would have used a slightly different crop on the second picture. ;)
 
Oggy said:
Dave that looks very good but I would have used a slightly different crop on the second picture. ;)
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:lol: thanks Roger, yes I was in a rush to devour it so rushed the 2nd shot, went in a bit close :D

Well guys off on holiday to Tenby Wales, now see you all when I get back, just going to take the dog to the pound :lol: I mean dog kennels as the person who was going to have him said yesterday hes a bit to lively for him, managed to get him in at the kennels anyway, Tortoise is coming with us, we should have internet access though so wont be totally cut off from TP :D
 
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Have a great holiday Dave! Hope the food is as good as at home!

Wife made me lamb shank last night, with pearl barley in the gravy. Yum!
 
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