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Vegetarians; I need your help!
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I put courgettes, peppers, and carrots in mine.
Carrots?
:shrug:
:nono:
Carrots?
Do they even grow carrots in italy?
And No aubergine?
Start by roasting a selection of fruit and veg - tomato, pepper, aubergine, courgette. season and blend to your prefered texture. Use good quality tinned tomatoes if you must.
Make a good cheese/white sauce.
use basil. I tend to slip a little chilli in as well just to give a bit of pep.
:shrug:
:nono:Carrots?
Do they even grow carrots in italy?
And No aubergine?
Start by roasting a selection of fruit and veg - tomato, pepper, aubergine, courgette. season and blend to your prefered texture. Use good quality tinned tomatoes if you must.
Make a good cheese/white sauce.
use basil. I tend to slip a little chilli in as well just to give a bit of pep.
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Carrots?
:shrug:
Carrots?
Do they even grow carrots in italy?
And No aubergine?
Start by roasting a selection of fruit and veg - tomato, pepper, aubergine, courgette. season and blend to your prefered texture. Use good quality tinned tomatoes if you must.
Make a good cheese/white sauce.
use basil. I tend to slip a little chilli in as well just to give a bit of pep.
Quite right, forgot the aubergine. :bonk:
Nowt wrong wi' carrots, and I don't cook it in Italy!
Nowt wrong wi' carrots, and I don't cook it in Italy!
Do I look like a bloody Rabbit?
You'll be serving manglewurzle next. No wonder the europeans despair of english food...
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Do I look like a bloody Rabbit?
You'll be serving manglewurzle next. No wonder the europeans despair of english food...
So what, you're anti carrot now? It's not what you put in put how you cook it. I cook food with influences from all over the world but you judge purely on the fact that I use carrots? :shrug:
As for Europeans, it's well known that the only thing the french can cook is sauces and they were only invented to hide the taste of the rest of their food.
I'm sorry.
Carrots in lasagna brings back too many bad memories. A place I worked once had two veg options. 1:curry with whatever fruit/veg was left over from the previous day. 2: lasagna with sauce made from carrots and tomato. Sometimes - if we were very good - we had some courgette as well.
So there you have it. To me, carrots in pasta sauce is wrong.
Carrots in lasagna brings back too many bad memories. A place I worked once had two veg options. 1:curry with whatever fruit/veg was left over from the previous day. 2: lasagna with sauce made from carrots and tomato. Sometimes - if we were very good - we had some courgette as well.
So there you have it. To me, carrots in pasta sauce is wrong.
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Fair enough, that lasagna sounds pretty horrendous but then I don't like tomatoes.
I should have mentioned though that all the vegetables are roasted which I think makes a major difference. Roasted carrots have a completely different texture and flavour and go very well with pasta sauce.I'm gonna have to make this over the weekend, I'm starting to drool!
