Notice TP 52'ers 2018 Challenge. Discussion thread Week 52 see the spoiler #2351

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Tilz said:
I still need to get a shot for cook and short.
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If you are anywhere near a restaurant, you could always try for a shot of a short chef,
Two birds with one stone as it were :D
 
I'm still here just!! Not sure how or why I have got so far behind but I am just about to do a huge catch up. Please feel free not to comment as I have no idea how I will catch up with that :(
 
Just to save everyone from getting more Forked off with me
:D
 
Catch up posted but still 2 behind plus this weeks to do and I'm not sure what the fork to do with that one :LOL:
 
All this forking innuendo, whatever next!:coat:
 
I was going to get my shot done for this weeks theme today, but then dropped a pair of open secateurs on my ankle, which doesn't sound all that bad, but I'd only sharpened them the day before and they were pretty sharp. Consequently I am now sporting a deep 2" cut and swelling. Thankfully I've managed to avoid a trip to the hospital for stitches, I've used some steristips to close it up. It was pretty painful throughout today, but now I've taken the plaster off that was keeping it clean, the pain has eased off.
 
Nostromo said:
Consequently I am now sporting a deep 2" cut and swelling.
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OUCH! Hope it heals soon (y)

That reminds me of an anecdote, I was listening to Rod Stewart's "the first cut is the deepest" while carving meat, sometime ago, and perhaps not paying as much attention as I should have,
to what I was doing, Yep guessed it!
( and it was)
 
Nostromo said:
I was going to get my shot done for this weeks theme today, but then dropped a pair of open secateurs on my ankle, which doesn't sound all that bad, but I'd only sharpened them the day before and they were pretty sharp. Consequently I am now sporting a deep 2" cut and swelling. Thankfully I've managed to avoid a trip to the hospital for stitches, I've used some steristips to close it up. It was pretty painful throughout today, but now I've taken the plaster off that was keeping it clean, the pain has eased off.
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Take it easy and watch out it does not get infected.
 
rpn said:
:wave: I'm still here just not been logged-on the last 10 days. I took a couple of Short shots while in Hong Kong but not sure I like them. I'm currently in Seoul, South Korea but will be home soon.

@Dave70D nice to see you are staying on. (y)
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Thanks Stan, once I shake this horrible cold off I will be back up and running again. On a good note, I am getting the Ferrari of Fuji lens in a few weeks so looking forward to that :)
 
Pinkbikerbabe said:
I’ve been going through a bit of a tough time, I’m still here and out the other end of my tough time.
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I'm glad you are in a "better place" Mandy :thumbs:
 
Well, I'm short of 'cooking', 'forked' and 'creature' - which I'm not doing!
*I think*, but it's hard keeping track without the good work that @Dark Knight put in over the years.
Any news on him @Cobra ?

Still, another Anime convention this weekend (Cardiff) so hopefully I can catch up :)
 
Been out to the location I wanted for forked three times now and it rained every time, going to have to come up with something else.:(
 
Just caught up on photos and comments just in time for another week.

Dave70D said:
Well I am now back up to date on themes :)
RAIN would be a nice theme.
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Rain would not be a good theme Dave, well apart from saving my water bill what with the Mrs watering all her plants.
 
LC2 said:
Well, I'm short of 'cooking', 'forked' and 'creature' -
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Tastes like chicken .... apparently :D

LC2 said:
*I think*, but it's hard keeping track without the good work that @Dark Knight put in over the years.
Any news on him @Cobra ?
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I know he's flat out with work, his business seems to have really taken off, but apart from the, I've not heard back from him for a couple or so weeks.

sirch said:
Doesn't Thursday come round quick? Faster than a racing snake ...
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:lol:

Give me a couple of minutes and I'll see what obnoxious theme I can dig up for you :thumbs:
 
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