Question for the bakers - Cake tins

cambsno

cambsno

Suspended / Banned
Messages
20,999
Name
Simon
Edit My Images
Yes
What is best - using 2 sandwich tins or 1 taller springform tin - I have read that 2 tins are better as quicker cooking so a better rise & no need to slice cake in half. Is that right?
 
As a young girl many years ago , that's how I did things
 
My Mrs who bakes unbelievably good sponge said 2
 
Sorry but before I can agree with you. On the excellence of you wifes sponge cake. I would need to sample at least 3 slices. So if you would kindly send slices to. Greedy old sod C/O TP. I would be greatful.
 
well if they were clamouring for more then I think we could presume they had passed the quality test :D
 
Being part canid from the North Eastern part of the American continent, I think I should be the one to conduct the Lab test. Of course, the site staff are welcome to do the preliminary testing (for poison etc.) but any leftovers should be despatched Westwards ASAP. Please.
 
You are in the queue - and rather towards the back of it :)
 
I don't mind pushing my way to the front for cake though! :P :D
 
I'm 3rd in the queue behind my father in law and son, you lot are well behind me.
 
Come on guys - just form an orderly queue
 
Toujours la politesse and all that stuff :D
 
You must log in or register to reply here.
Back
Top