Piggin out

taz

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Ian
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We don't have many hostelries close by, but fortunately our local pub, which is less than a mile away, does excellent value food.
We eat there at least once a month and when we went a couple of weeks ago we saw that they were doing a Valentines Day special for £25 so we booked. I said to my wife a few days ago that I wasn't sure if it was £25 each or for a couple (it turned out to be each and you'll see why in a mo).

Starter was crudites with dips and a huge chunk of bread (a meal in itself), dessert was three different fruit mousses (?). Main course was a choice of meat or fish platter - my wife had the meat, I had the fish.

I didn't take my camera (or my phone) more's the pity, maybe next time, so try to picture this.

Platter - a large oval plate approx 18" x 12".

Mine - let us start on the left, going anti clockwise - three oysters, a dressed crab, three queen scallops, about half a dozen mussels (green lipped?) which were huge (four times as big as any I've seen before), scatter about a dozen or so prawns and end up with a whole lobster. Add a side salad and a dish of dauphinoise potatoes.

Yes, I did finish it but boy did I suffer.

My wife's dish was 'maybe' not as impressive but then again meat is more filling. Half a duck, a breast of pigeon, a nice venison steak and a small gammon joint on the bone. She DID NOT finish so we got a doggy bag (or rather a Jilly bag) and we are finishing that off today.

We had already booked for next Christmas Day, knowing full well that it would be a pig out, but I can't wait to see what is on the menu.

Must take the camera next time.

And yes I did put on a few pounds.

Ian:help:
 
Mine - let us start on the left, going anti clockwise - three oysters, a dressed crab, three queen scallops, about half a dozen mussels (green lipped?) which were huge (four times as big as any I've seen before), scatter about a dozen or so prawns and end up with a whole lobster. Add a side salad and a dish of dauphinoise potatoes.
Phwoar. Were the oysters iced? The scallops on the shell?

The mussels definitely sound like the green-lipped variety (and very good for you they are too) and to top that off with a whole lobster is just ridiculous. Not to mention the crab and the prawns.

Do you live near the coast? All that seafood is a bargain for £25 on its own, let alone as part of a three-course meal.
 
Where do you live?? That sounds awesome!! :D Mr & Mrs Candlestick are on my recently simmered Sweet Potato & Chilli soup tonight, finished off with a bit of Gruyere and a home made Naan each!! :)
 
Phwoar. Were the oysters iced? The scallops on the shell?

The mussels definitely sound like the green-lipped variety (and very good for you they are too) and to top that off with a whole lobster is just ridiculous. Not to mention the crab and the prawns.

Do you live near the coast? All that seafood is a bargain for £25 on its own, let alone as part of a three-course meal.

No, the oysters weren't iced. It was the first time I'd tried them and I did not swallow them whole. I think that would be a waste IMHO. I chewed - to me they tasted a bit like cockles.

Also the first time for queen scallops (on the shell) and dressed crab (I'd only ever had canned before - totally different taste).

No, not on the coast. As I said it was a special - they only had 4 tables booked (they are open 12-9.30 sat for dining).

Their food is always good. Most of their main courses are £7.95, apart from surf and turf (can't remember how much but I had that last time we went), and TBH one course is more than enough.

Check out their website http://www.marshlandsarms.co.uk

Andy is a real character, but we love him
 
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