I know it's not Friday but as we were sitting here on yet another grey wet (very) and windy Scottish morning cracking our breakfast eggs it set me to wondering how everyone else does it ... 
I tap mine all round with a knife and prize the 'lid' off with my spoon BUT from the sharp end ...
Jill prefers to tap and peel her 'lid' off from the fat end ...
So how do you all tackle your boilies ... :shrug:
BTB ... Pictures not obligatory but some illustration permitted if you wish ...

I tap mine all round with a knife and prize the 'lid' off with my spoon BUT from the sharp end ...
Jill prefers to tap and peel her 'lid' off from the fat end ...
So how do you all tackle your boilies ... :shrug:
BTB ... Pictures not obligatory but some illustration permitted if you wish ...


