Cooking Question

CHILI not CHILLI!

Sorry, an OCD thing perhaps?
 
Check out the Stellar brand.

I've been using most of the 6000 range for years and they're still going strong. Safe bet.

Like Andy previously, I also use a (Stellar) stockpot for most things these days due to it's large capacity - everything cooks nice and evenly:


 
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If going for a non-stick variety then I'd look for hard anodised coating as I've found that to be the most robust.
 
Ive got three Fissler fry pans from the tesco offer a while back - they seem pretty good, though they are buggering expensive if you arent buying them on offer.

btw matt you do know you shouldn't fry your cake, right ? :lol:
 
Indeed - I paid next to naff all to Tesco for mine (it was one of those "collect six vouchers and get this for £12" deals - though you've missed it as they've moved on to crockery - which is a great shame as at the end i had so many vouchers i was giving them away (we fill the work vehicles up at tescos so we were getting about 18 vouchers a week))

Tesco were saying RRP £60 at the time , so even the cheaper link is over the odds
 
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A slice of fried fruitcake with your fry-up.. lovely! :D

Lol - my comment was a reference to matts other culinary.. um... 'successes' (using that term loosely)
 
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Lol - my comment was a reference to matts other culinary.. um... 'successes' (using that term loosely)

Shut it you :D it didn't kill me...I made a really nice chocolate and orange sponge the other day :D
 
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