Anyone else like them?

u8myufo

u8myufo

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Sprats :) Just had a rather large plate of them, coated in a seasoned flour and fried to a golden brown colour. Two slices of brown bread and butter, a mixed salad with a balsamic dressing and a sprinkle of salt, lovely stuff :thumbs: heads tails bones and all :D
 
Sprats... they're everywhere, our buses are full of them - seen enough! :D :lol:
 
I wuss out at the heads and tails, but heard that Hugh Fearnley-Whatshisname goes for it.

D'you eat the guts, too? :eek:
 
photon said:
I wuss out at the heads and tails, but heard that Hugh Fearnley-Whatshisname goes for it.

D'you eat the guts, too? :eek:
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Yup! The guts didnt do the fish any harm :shrug:
 
So really you're a posh cat? :lol:

I've gone off fish recently because some haddock we go from Morrison's hadn't been deboned properly, yuck! How can you eat the bones?!
 
Jo said:
So really you're a posh cat? :lol:

I've gone off fish recently because some haddock we go from Morrison's hadn't been deboned properly, yuck! How can you eat the bones?!
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:lol: Well Jo, once cooked the bones in them are just kinda crunchy :shrug:
The ones you were trying to eat are dangerous :lol:
 
Not keen on sprats, but there's nothing wrong with a few fish bones if they're the right kind.

You know the round spinal bones you get in tinned salmon? - that's the best bit of it. I always pick that out to eat before I make any sandwiches with it . . . yum!

I also really like prawn eggs. When you buy whole prawns with the shell still on and you sometimes find females carrying eggs in amongst them . . . the eggs have just got to be scooped out before de-shelling them. Really yummy on a bit of brown toast.

OK that's probably enough of my yucky food habits for a Sunday morning :D
 
Hmmm Spratt's had them when went to London to see Lion King, meal before hand deal ... yum yum :)
 
Hmmm, don't know sprats but whitebait done in the just the same way are fab. :thumbs:
 
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