Won't the meat be a bit tough.

[Galaxy66]

 

[NathanJT]

PMSL!

I dread to think what the "Crackling" would look like!

 

[KayJay]

It's the new Soylent Green

 

[Cobra]

Not if its cooked slowly enough

It's the new Soylent Green

KJ I would have thought that you would be to young to remember such a classic from '73 IIRC?

 

[fracster]

KJ I would have thought that you would be to young to remember such a classic from '73 IIRC?

Gawd,I remember that,Burt Lancaster IIRC.

 

[JDholic]

I saw that and thought it was some sort of swingers club....

 

[Galaxy66]

I saw that and thought it was some sort of swingers club....

You have a one track mind

 

[KayJay]

Not if its cooked slowly enough


KJ I would have thought that you would be to young to remember such a classic from '73 IIRC?

I appreciate classic movies I loved that movie.

 

[rubber duck]

PMSL!

I dread to think what the "Crackling" would look like!

I have horrible images in my head and they won't go away now

 

[KayJay]

I have horrible images in my head and they won't go away now

Visualize those images closely and now add gravy, lots of it... nice and thick. Oh yeah.

 

[rubber duck]

the chef is asking if I want leg or breast

 

[KayJay]

OK, now I feel sick. Ha ha.

 

[rubber duck]

 

[KayJay]

The breast would be like chewing on a semi-deflated water balloon.

 

[rubber duck]

how many semi-deflated water balloons have you chewed?

 

[KayJay]

That's none of your business. Stop derailing the thread!

 

[rubber duck]