Who is having gravy on their fry up?

Dude do you even know what veggie roll is?
Nope, the name puts me off right away, veggies at breakfast!
By the time all the bacon ,egg, sausage(link an square),haggis, black puddin, fruit puddin, mushrooms, tomato, beans an fried bread are on the plate there’s no room for much more than brown sauce.
 
Nope, the name puts me off right away, veggies at breakfast!
By the time all the bacon ,egg, sausage(link an square),haggis, black puddin, fruit puddin, mushrooms, tomato, beans an fried bread are on the plate there’s no room for much more than brown sauce.


Veggie roll is beef, leeks and onions seasoned with herbs.
 
Sounds good but not easy to come by on the mainland!
 
Sounds good but not easy to come by on the mainland!

Seems to be quite a few places selling it online on the mainland. Maybe not something you will get at your local butchers though.
 
They're very similar, The 'full irish' would have Sausages, rasher, fried egg, sometimes fried tomatoe, white & black pud, toast/soda bread and either mushies or beans. And of course a Mug 'o tay! The main difference seems to be the veggie roll and potatoe bread. Though when I was young and my mother made a fry up she would use leftover spuds to make potatoe cakes, and they were great!

My mother used to fry any left over mashed potatoes from Sunday dinner for our Sunday evening supper.... loved it but haven't had it in years....
 
Gravy on a fry up?

HMMM!!!! not sure but I very much doubt it.

However, curry sauce may be a more acceptable alternative ;)
Gravy's a definite no, not to sure on curry sauce either, however a drop of this is delish.
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Veggie roll is beef, leeks and onions seasoned with herbs.
I’m gonna ask a couple of guys in the car club if they’ll import some next time they’re over to a car club meeting.
 
Seems to be quite a few places selling it online on the mainland. Maybe not something you will get at your local butchers though.


Looks easy enough to make at home - or use good, oniony beef sausages as a base and deskin them!
 
I’m gonna ask a couple of guys in the car club if they’ll import some next time they’re over to a car club meeting.
You can buy it online handy enough. My wee bro lives in Manchester and he says most high end butchers do it on request as well.

Looks easy enough to make at home - or use good, oniony beef sausages as a base and deskin them!

Yeah it’s handy to make yourself.
 
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