what's better...

thanks for your support galaxy.
i do miss proper northern fish 'n' chips.
but have to say i find lamb mince a pleasent alternative in the mean time
 
Anythings better than mince Galaxy!!

(do you look like your dog?)
 
BeHappy said:
Ive missed ya mark ;) you on the sauce again tonight?
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hey you know a mans work is never done....
my paint is drying......is it time for a new thread....oh no ive done that before
 
marko400d said:
thanks for your support galaxy.
i do miss proper northern fish 'n' chips.
but have to say i find lamb mince a pleasent alternative in the mean time
Click to expand...

Evening Mark, nice to see a bit of dry humour for a change on this forum.:thumbs:
 
indeed it gets a bit wet sometimes.

scores as above
 
how about a thread on cars? non?
 
Hmmm....perhaps not!
 
galaxy, would lamb mince be available on the isle of Lindisfarne? i would like to go there one day (honestly) and wouldn't like to go short (lying)
 
marko400d said:
galaxy, would lamb mince be available on the isle of Lindisfarne? i would like to go there one day (honestly) and wouldn't like to go short (lying)
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Lindisfarne, known as Holy Island is in my opinion overrated as a tourist venue, I suppose the idea of driving on and off at low tide is appealing but there is not a lot there once on the island.

Just my opinion.
 
***, not even a Kwikky-Mart with a freezer-full of lamb mince?

Or even Quorn for the paleskins?
 
The thought-police censored my spelling of "What" as W-o-t!
 
big brother is watching you....
quorn is vile
 
yes, he has a very long lens :lol:
 
Gotta be beef. but in my house its called sheperds pie because in days of old sheperds used to tend cows-as sheep were too busy looking after the baby jesus in the manger lol.
 
And nowadays they are sent off to Japanese poodle marketeers.
 
digitalmaniac said:
Gotta be beef. but in my house its called sheperds pie because in days of old sheperds used to tend cows-as sheep were too busy looking after the baby jesus in the manger lol.
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oh, i shall have to enter that fact in my mince-newsletter. i always thought the 3 kings had been assigned that task.
 
beef mince all the way
 
blimey, seems beef is mighty popular
 
Wonders will never cease....your threads still going Mark!!
 
Can anyone recommend a printer for culinary newsletters?

Foolscap parchment, full-bleed, continuous ink preferred. Four monks per inch.
 
Either really - although I guess we use lamb more for our curries and kebabs :D
 
i'll put you down for lamb then darkstar.
 
Welsh or New Zealand?

(shameless bump)
 
Not the mince thread again:lol:
 
photon said:
Can anyone recommend a printer for culinary newsletters?

Foolscap parchment, full-bleed, continuous ink preferred. Four monks per inch.
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no, i'm afraid i don't know any, i print my newsletters at home but will not consider printing other peoples newsletters sorry
 
I am utterly bereft.










Quorn, again.
 
photon, i'm sorry to hear you are bereft. i hope it clears up soon
 
Beef mince all the way :D
 
i shall make a note hanc an update my records forthwith
 
oh pallllllllease!!
 
i thought you were my friend :nono:
 
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