What sausages do you like ?

Splog

Splog

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The Aldi Bratwurst are excellent and only £1.89 for six :thumbs:
 
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Mmmmmmmmmmm...love Bratwurst! :thumbs:
 
Are they mainly eyelid, nostril or ear?
 
Have you tried their Korean meat balls? They're the dogs b****cks
 
Our butchers does loads of different flavours. Working our way through them. Still love the ordinary pork ones though.
 
pork and apple at the moment... but basically all proper english bangers are good....

prefer long and thin than short and fat :)
 
DorsetDude said:
Have you tried their Korean meat balls? They're the dogs b****cks
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:lol::lol::lol:

The local butchers' Pork & Chilli are pretty special but also like a good dose of Pork & black pepper. All the supermarket ones are awful.

That said I do like Richmonds! :D
 
Alan Clogwyn said:
:lol::lol::lol:

The local butchers' Pork & Chilli are pretty special but also like a good dose of Pork & black pepper. All the supermarket ones are awful.

That said I do like Richmonds! :D
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Richmonds Irish Sausages barely qualify as pork... Don't they have to have a minimum pork content of 42% or something like that?

I like good old-fashioned thick pork bangers... Wall's usually fit the bill, but Asda do some good ones too...
 
photon said:
Are they mainly eyelid, nostril or ear?
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No that's Rissoles - ear'oles, nose'oles and bum'oles:lol:


We have friends living in France who ask us to take Walls sausages every time we go. Yeuk - I couldn't understand it when they have such great bangers over there...................until I lived there for 2 years and I just craved for a bland, good old english banger!

Can't stomach any of the bloody things now though:gag:
 
Cevapcici Balkan sausages. But only if I have a good supply of indigestion tablets to hand.
 
strumstrum said:
we drive out to a nice little village where there is an abattoir with a butchers
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Glad that the reputations of places like Queniborough haven't suffered permanently since the BSE/CJD cases :thumbs:
 
I did like pork and apple, but are a pig to cook without them bursting. At the moment caramelized onion sausages.
 
I want to buy the sausages Morrisons put in their big breakfast and sausage and mash meals in their restaurants.
But they don't sell those...oh no...not available in the Supermarket...:shrug:
 
I get a thank you every now and then from the chaps who we let shoot the farm and this time it was spicey venison sausages and they are without doubt the best sausages I have ever had.
 
Any of the one`s i`ve tried from this (local) place are fantastic :thumbs: And they deliver!
 
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I love the prize winning pork ones from a local butcher (grimes)
The super market ones have a plastic skin which I cannot stand (tastes like plastic anyway)
But Dot got the thin pork sausages from Morrison's the other day,and I was impressed.:thumbs:
 
Think the best ones I ever had were pork with sunripe tomato from a little butchers shop just off the main square in Thirsk - lately though as I'm avoiding saturated fats I've been trying quorn sausages ... a far cry but not as bad as I thought they might be.
 
joxby said:
I want to buy the sausages Morrisons put in their big breakfast and sausage and mash meals in their restaurants.
But they don't sell those...oh no...not available in the Supermarket...:shrug:
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:gag: The ones at my local Morrisons is poor, worse than the Wetherspoons ones which are okay.

I love the Co-op cumberland sausages though.

Sainsbury's ones not so good (bland)

Richmond ones are just disgusting.
 
How do people like their sausages cooked? I'm really not a fan of oven cooked sausages for some reason. I like mine cooked in the oven first then cut in half and fried in the frying pan. Doing it that way makes fry-ups and the like nice and quick too once you've pre-cooked a batch of sausages :D

In terms of the sausages I like nothing beats a nice plain pork chipolata but caramelised onions or sun dried tomato are great too. Often, when buying from the butchers, I find they go way OTT on the seasoning with pepper which really destroys the flavour for me.
 
We make our own. A few years ago my Mrs asked for a sausage stuffer for Christmas. :D

They are bloody good though, plus you know what's gone into them. Try http://www.weschenfelder.co.uk for supplies if you want to make your own.

Here's a just-made batch :love:

sausages.jpg
 
Splog said:
No such thing!........ :p
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:D I'm actually following this thread with intent. I was vegetarian for 25 years approx but started eating meat again about 3 months ago now (I use to get asked all the time why I was veggie, now all I get asked is why I no longer am :))

Had a couple of sausages so far, found them a bit too fatty hot, but had some cold which I preferred, perhaps oddly....:thinking:
 
Those homemade ones look great gridlock, wouldn't mind a sample if I was closer.
 
Dont forget to try your favourite sausages in that old British classic toad-in-the-hole, smashing! With curly kale and onion and mushroom gravy even better.

<drool>
 
Morrisons best caramelised red onion!

Anything but the Richmond crap the Mrs buys, they taste of nowt!
 
back home in cornwall we have something called hogs pudding which is just a spicey pork thing which is just lovely. Cant get it anywhere else that ive found though :(
 
Just started making my own too! Very very nice but I don't think I put enough fat in.
Pork, Pork and Leek and Pork with Blackpudding.
Apologies for the very poor iphone photo!!


392746_10151044258750354_586215353_22080040_149444651_n.jpg
 
akr said:
:D I'm actually following this thread with intent. I was vegetarian for 25 years approx but started eating meat again about 3 months ago now (I use to get asked all the time why I was veggie, now all I get asked is why I no longer am :))
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The "veggies" that I know reckon its the bacon sarnies that "get 'em" :D
akr said:
Had a couple of sausages so far, found them a bit too fatty hot, but had some cold which I preferred, perhaps oddly....:thinking:
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Not odd at all.
You can't beat a nice cold sausage sarnie with lashings of (Daddies) Brown sauce

Hmmmm now there's an idea right there right now :)
 
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