kendo1
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Just what everyone wants!
To start, here's what Bob says about llama:
Eat 'Em
Llama - the other dark meat. After you get done ridin' your llama, be sure to head on over to Bob's butchering center. As guests of Jersey Bob's Llama Ranch™, you'll be able to tour the entire slaughtering area. First, you'll want to check out the kill floor. You can watch Bob's employees stun, skin, and de-bone entire herds of llamas. Of course, the llamas feel no pain thanks to Bob's hi-tech machinery.
From:
http://www.krug.org/bob/eat.html
A lot of people ask what herbs and spices to use when cooking llama, and well they might!
Garlic and rosemary are probably best for roast llama.
Post your favourite recipes here.
To start, here's what Bob says about llama:
Eat 'Em
Llama - the other dark meat. After you get done ridin' your llama, be sure to head on over to Bob's butchering center. As guests of Jersey Bob's Llama Ranch™, you'll be able to tour the entire slaughtering area. First, you'll want to check out the kill floor. You can watch Bob's employees stun, skin, and de-bone entire herds of llamas. Of course, the llamas feel no pain thanks to Bob's hi-tech machinery.
From:
http://www.krug.org/bob/eat.html
A lot of people ask what herbs and spices to use when cooking llama, and well they might!
Garlic and rosemary are probably best for roast llama.
Post your favourite recipes here.
