Harlequin565
Suspended / Banned
- Messages
- 8,684
- Name
- Ian
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Well, I've gone and done it...
Just hung out my first roll of HP5+ to dry.
Still waiting for the stupid grin to fall off my face after taking the film off the reel and seeing my pictures as negs.
To be honest, I wasn't hopeful. I've only developed 1 film before (at college) in a proper darkroom, whereas this was a heath-robinson job at home.
- Film was changed in a closet in the bedroom with the curtains drawn. Very dark, but not what I'd call light proof. Got my grubby mitts all over the fim fumbling around trying to get it onto the spool.
- Developer was sat in a jug from Tuesday. Got called away on "real life" issues, and never got back to it 'till today.
- Thermometer was a jam thermometer the wife uses for baking, with a min temp of 40C. Had to approximate 20 and mark it with a black pen.
- Stop bath was vinegar/water solution because I forgot to pick any up.
I'm really chuffed with the results though. All I need now is a cheap scanner to check the quality and I'm away!
Quite excited, hence the post.
Ian.
Just hung out my first roll of HP5+ to dry.
Still waiting for the stupid grin to fall off my face after taking the film off the reel and seeing my pictures as negs.
To be honest, I wasn't hopeful. I've only developed 1 film before (at college) in a proper darkroom, whereas this was a heath-robinson job at home.
- Film was changed in a closet in the bedroom with the curtains drawn. Very dark, but not what I'd call light proof. Got my grubby mitts all over the fim fumbling around trying to get it onto the spool.
- Developer was sat in a jug from Tuesday. Got called away on "real life" issues, and never got back to it 'till today.
- Thermometer was a jam thermometer the wife uses for baking, with a min temp of 40C. Had to approximate 20 and mark it with a black pen.
- Stop bath was vinegar/water solution because I forgot to pick any up.
I'm really chuffed with the results though. All I need now is a cheap scanner to check the quality and I'm away!
Quite excited, hence the post.
Ian.

