Where do you put the eggs and mushrooms
i really really hate bacon done like that .looks as hard as leather
It makes it far too crispy! Couldn't have that
i really really hate bacon done like that .looks as hard as leather
crispy bacon is good as an accompaniment but not on its own in a sarnie
In that particular image it barely looks like bacon!![]()
Streaky? In a fry up? Heathens. Back bacon all the way. Smoked preferably.
Jeez guys it's adjustable, just like a toaster! (or would be if it existed)The only thing that concerns me is the lack of a drip tray.

Cooking with a trouser press? you must mean the anarchist chef.. http://www.ernestjournal.co.uk/blog/2015/6/17/the-anarchist-chefs-scrambled-egg-on-toastCorby trouser press (or a print glazer!) might do the same thing given enough time!
Eh? Clearly a drip tray at the bottom![]()
In that particular image it barely looks like bacon!![]()

Jeez guys it's adjustable, just like a toaster! (or would be if it existed)The only thing that concerns me is the lack of a drip tray.
I'm just waiting for Deliveroo to bring me that bacon sarnie! Sorry, Ruth but one of yours can't compare!!!![]()
Crispy streaky bacon ... nothing more to be saidI'm just waiting for @Cobra to impart his wisdom regarding this device.![]()
Crispy streaky bacon ... nothing more to be said
The only draw back I can see that it only holds 6 slices.![]()
Bacon has to be crispy! Particularly streaky it's hanging chewing on uncrispy fat.It makes it far too crispy! Couldn't have that
I'll have mine on some granary with a bit of quacamole, a tomato and fried egg pleaseThat bacon looks perfect to mepile it into some bread and get it in my belly
DaddiesHP Sauce, mmmmmmmmmm
Do like I do, and use it as a dinner gongWouldn't arf set me smoke alarm off.
What is this trickery, my searches on google have not produced and I have a hankering for
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