Petersmart - have you heard of intermittent fasting? What's your take on it?
I think on the whole you talk sense but you've made a few leaps on a couple of areas that don't make sense, e.g. The body "craving" fat (how?), the body readily turning dietary fat in to body fat, and still all maintaining that all cals are the same.
I have heard of intermittant fasting (I presume you mean eating normally and then having no food for say 1 or 2 days) but it still gives the same problems as mentioned above - once your body goes into a calorie deficit there is a real danger that it will use up lean body tissue (muscle tissue) as well as using up fat and your body metabolism will slow down as your body goes into "starvation" mode leading to far less weight loss than hoped for.
This mechanism comes from the many thousands of years of evolution when food was anything but plentiful and famine was an ever present danger - in that case our bodies slowed down our metabolism to conserve what meagre supplies of energy we had left.
We still have that mechanism today because 60 years of relatively plentiful food cannot overcome the thousands of years of evolution - which is also why I said our bodies "crave" fat - because fat is the densest form of energy and our evolution has led to our bodies storing any excess food as fat - simply because it is the most efficient form of energy storage.
Remember for most of our existence we have lived in times of alternating famine and excess and had to store all the energy we could when it was available against the times that energy (food) would not be available -and so we stored fat.
And that is also why any excess food is stored as fat - because for most of our existence we had to in order to survive the times of famine in much the same way as many animals will build up their fat reserves before hibernating - in order to survive long periods with no food.
Also a certain amount of fat is a necessity to cushion most of our organs and for many other things such as sitting comfortably.
It has also been proved that eating fat and protein will keep you feeling fuller for longer - which is the reason why the Atkins diet actually does work - simply because most people on it consume less calories than they need to maintain their weight - so they lose weight.
Chemically dietary fat is much close to the chemical composition of body fat then either carbs or proteins so it is much easier for the body to convert dietary fat to body fat (which it will do readily thanks to evolution) than to convert carbs to fat or protein to fat.
I didn't say that all calories are the same since they are not - fat has more calories than either carbs or protein and fibre has no calories at all - which is why celery is the only food where eating it uses more calories than it provides.
However calories are calories and no matter how you get them the simple rule is that if you ingest more calories then your body needs to maintain a certain weight you will put on weight - use less calories and you will lose weight.
But to maintain health and fitness the type of weight you lose is important - far better to lose body fat than lean tissue for example.
Lastly the only long term way to lose weight and stay fitter is exercise and eating wisely - "fad" diets simply don't work for long because they ignore thousands of years of evolution.
There are many other factors clouding the whole subject of losing weight but hope this has answered some of your questions.
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