Psycho Juice extreme!

Oh yeah, really mild :lol:

I'm starting to understand just what sorts of pain you must have been in when you did that You Tube video :cuckoo: :lol:
 
lol Well not mild mild but you know what I mean..:lol: You should try some of the extreme or grab a bottle of blairs..its an eye opener for sure!:gag:
 
hi mate,

wouldn't mind a few chilli seeds if you have anything going spare. Something around the Scotch Bonnet level of heat...

:thumbs::thumbs:
 
Stuart, that is so funny, is it sadistic that we find other people's pain amusing in this situation?
 
:D You wait for the next vid!!I have a super special sauce lined up for them.:naughty::naughty::naughty::naughty:
Reckons he will try anything I throw at him and says he will wear a mankini whilst doing it!PMSL
 
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Now that we need to see! :lol:
 
Had a super-tasty dinner - chicken marinaded overnight in a Caribbean sauce (made with Scotch Bonnets but there are a load of other ingredients so it's more delicious flavour than heat). I also heated some sauce in a pan and added a finely chopped Bhut Jolokia (ghost pepper/ghost naga) pod and half a banana, mashed, at the last minute, and served it all over rice.

Ahh, those full body sweats! :lol:

Edit: This is the Caribbean sauce I used. It's bloody lovely but quite mild on its own in terms of heat (there can't be many Scotch Bonnets in there). I often have it as it is but it's easy enough to throw something hotter in with it if the mood dictates, like earlier today. :)

http://www.walkerswood.com/product_jerk_bbq_sauce.php
product_jerk-bbq-sauce.jpg
 
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Just had an Indian, I bottled out on the nagin curry, made with maga chilli pickle, that will have to be next time. Although watching my girls eat birds eye chillies was mildly amusing. :lol:
 
:D Just ordered these 2 up!!:naughty: Should make for interesting video with Curt and Don!:lol:

KGrHqJlIE69eNI-bTBOvme6s0Gw60_3_zps72701c2b.jpg


BgRQEGkKGrHqFjEEv10K5o9BMN2ezDLQ_3_zps93814c6d.jpg
 
Quick vid of my boy after having small spoon of 15 minute burn,most people only try this stuff on a toothpick!
I had a bigger spoon of it after and then a spoonfull of the mongoose sauce at same time..Didnt bother with vid as I felt fine,mouth was burning but was ok. 2-3 hours later thought we were going to have to call ambulance for me!Major major stomach cramps and severe pain with sweats and couldnt stop shaking!Doubled up on sofa for nearly an hour. Serious stuff! I think I am done with the hot sauce extracts:gag: Anyway heres vid of my boy

[YOUTUBE]vA4SaS6wd7Y[/YOUTUBE]
 
What are decent growers in the uk indoors windowsill but not a big plant please? thanks oh and not to blow your head off types? seed types?
 
My sauce of choice is Spontaneous combustion as I think it's got the balance of heat and taste just right.

I tend to use Ghost chilli powder or ghost masalla powder to add to meals as I can get the heat just right. I did try a rehydrated Ghost chilli once and will never do anything like that again. :gag:
 
StuartH said:
Quick vid of my boy after having small spoon of 15 minute burn,most people only try this stuff on a toothpick!
I had a bigger spoon of it after and then a spoonfull of the mongoose sauce at same time..Didnt bother with vid as I felt fine,mouth was burning but was ok. 2-3 hours later thought we were going to have to call ambulance for me!Major major stomach cramps and severe pain with sweats and couldnt stop shaking!Doubled up on sofa for nearly an hour. Serious stuff! I think I am done with the hot sauce extracts:gag: Anyway heres vid of my boy

<a href="http://www.youtube.com/watch?v=vA4SaS6wd7Y">YouTube Link</a>
Click to expand...

Stuart, hope you are ok, bet it will have a sting in its tail for you tomorrow.
 
simo said:
What are decent growers in the uk indoors windowsill but not a big plant please? thanks oh and not to blow your head off types? seed types?
Click to expand...

Jalepeno always do well in our climate...Habenero (getting hotter) do well too....both are relatively compact plants.

Facing heaven chillis (Szechuan) are good too.

The Numex varieties seem to do well (heast is reasonable).

Seed types???? Not sure what you mean.
 
Nut-jobs! :D I can barely manage a medium curry! Sensitive taste buds me. I love savoury much more than sweet mostly, but when it comes to hot and spicey, I have to say I'm a complete wuss.
 
:lol:I wont be doing any for a while!..That spoonfull of 15 minute burn followed straight away by a spoonfull of the mongoose done me in,well not until later in the day but not repeating that in a hurry.
 
Stuart your son either very brave or very stupid. :lol: :cuckoo:

Satans **** was hottest for me and that gave me severe hiccups :'(
 
To paraphrase The Big Bang Theory, the effect of hot chilli peppers on the rectum is proof that the sense of taste continues to the anus...
 
:D
 
I am sticking to non extract sauces now after a severe case of stomach cramps with a couple of the sauces I brought.For great flavour and even better heat try the cambridge chilli farm range,they are superb!..Trinidad scorpion is their hottest but still very tasty!;)
 
Trust me Stu, I would never contemplate a 12m scovile extract. I'm loving the Psycho Juice range at the moment. Need to place another order though :)
 
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