Noooooooooooo!

Just wondering how long CDM lasts in the freezer... And how many chest freezers I can stack in the garage!!!
 
<<<< will have the right arse if that happens!:mad:
 
CDM is barely chocolate to me. It's all vegetable fat and milk as it is.

I shall start stock piling Green & Blacks and sort out suitable storage... film fridge would probably be ideal ;)
 
OMG trouble in the TP staff room if it effects the quality of JaffaCakes..................:jaffano:
 
Last edited:
This was mentioned on the radio about a month ago. They reckoned there will be an increase in price.
I don't eat chocolate, don't know if it would effect my choc mint flavoured protein shakes, guess I'll have to try one of the other flavours instead.
 
At least we won't run out of tyres.

:)
 
A lot of very p***ed off women in our futures!
 
surely as demand exceeds supply price for growers will rise and thus more will be planted.
 
Well that's just barbie dolled up Easter then :D
What will "they" do now?

Gutted of MK
(not really not over keen on the stuff TBH)
 
I hate the way they've changed the taste of Cadbury's. They allege it's the change in the shape of the bars but I've noticed it in the huge packs eg 250g.
 
It isn't like coal - we'll not run out - just max out.

3D printers are the answer :thumbs:
 
omens said:
I hate the way they've changed the taste of Cadbury's. They allege it's the change in the shape of the bars but I've noticed it in the huge packs eg 250g.
Click to expand...
Is that since the US takeover? I used to love Cadbury chocolate.
 
TBH, I don't eat nearly as much chocolate as I used to, even though the diabetes diagnosis has been reviewed. Still enjoy it when I do indulge though. Can't say I notice any difference in taste of CDM in my advent calendar or the mini Twirls in Mrs Nod's car.
 
You can keep the CDM just make sure Galaxy and Lindt stay put:D
 
Mmmmmm... Lindor (or Buddha b*****ks as they're know as here!)
 
Yes you can; warm it over hot (not boiling) water until it melts then it's easy to beat, whisk, combine with (warm) cream...

As for high %age chocolate, I got more into it while it was thought I was diabetic - the higher the %age, the less sugar it contains, so I was still able to keep some chocolate in my diet without the risk that a higher sugar content held. The local Hotel Chocolat allowed me an extended tasting session of all their high %age bars and I settled on 70-80% as being high enough for me! A chat with my GP and the practice diabetic nurse reassured me that the odd square of milk would be OK but that it was very much "a little of what you fancy does you good" and that a lot could be a problem! Since then, even though I'm not under close scrutiny (it's now thought that I'm not diabetic or even in danger of it but they still want annual tests just to make sure), I'm sticking to the occasional square rather than a rather too regular big bar!
 
You must log in or register to reply here.
Back
Top