National Curry Week

[Peter B]

Apparently it's this very week, although I hadn't heard of it before. It looks like the diet might be put on hold for at least 1 night, so what about you?

http://www.nationaleatingoutweek.com/peters old site/contents3.html

 

[OldCarlos]

You can't beat a good ruby!

 

[Mr Bump]

bring it on

 

[ianp5a]

The whole week? I'll never manage it. It would clean me out!

 

[Marc]

Every week is curry week here. Cooked a very nice prawn curry yesterday.

 

[viv1969]

Only likely to be a big deal here.

 

[Deleted member 49549]

I here's the last curry I cooked, doubled up but should have doubled up again it was so nice...from madhur Jaffrey curry easy book

 

[andya700]

Great recipe Phil. Note how the Persian cuisine isn't too big on chillis or coriander. I usually add a couple of spoons of red wine vinegar to my curries nowadays. I have had the really thin potato chips, they make French fries look positively obese. They tend to use various types of dried fruit in the slow cooked Persian dishes - limes, sour plums, sultanas and raisins (they go well with lamb dishes).
I made a beef vindaloo on Monday, and there is still a portion left, so I will be having that tonight.