ancient_mariner
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I need to go back to Crete some time.
I don't normally bake TBH, cooking isn't a problem but baking always seems to be for some reason, however that sounded far too good to miss out on.After the sloes have been soaked in the gin for the recommended time, remove them and remove the stones. Yes this is fiddly and takes an age that's why I get OH to do itMake up a batch of flapjack mixture and add the bits of sloes to this. Trust me these are delicious, almost as good as the sloe gin
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.....And I'm happy to announce they are more than edible, but I think I should have doubled up on the sloes, perhaps not, they are far too more-ish as they are![]()
I'm not really a fan of chocolate TBHSo, no point in suggesting a layer of chocolate on top?
Thanks I'll try that when I eventually pull all the sloes outI do put quite a lot of the sloes in the mixture and use less sugar,
I'm not really a fan of chocolate TBH
Thanks I'll try that when I eventually pull all the sloes out![]()
That'd be great taI have a recipe somewhere for flapjacks which is slightly different from usual one. I'll dig it out and post it for you![]()