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Forgive me if this has been done before...............
The Whisky thread has prompted me to ask what people think about Haggis. I am not Scottish and have never been to Scotland, but a few years ago, a Scottish colleague brought some into work for people to try. I couldn't wimp out so I had a try and loved it. So the questions are:
Do you eat Haggis?
If you do, how do you eat it?
If you have never tried it, would you do so, given the opportunity?
Last year we tried it in a different way and made Shepherd's Pie with it. Absolutely delicious!
The Whisky thread has prompted me to ask what people think about Haggis. I am not Scottish and have never been to Scotland, but a few years ago, a Scottish colleague brought some into work for people to try. I couldn't wimp out so I had a try and loved it. So the questions are:
Do you eat Haggis?
If you do, how do you eat it?
If you have never tried it, would you do so, given the opportunity?
Last year we tried it in a different way and made Shepherd's Pie with it. Absolutely delicious!


) Problem is they only had humongous ones and I haven't got a pan big enough.