For thousands of British thoroughbreds that are too old, too slow or not good enough jumpers, the end is brutal: a bullet through the temple or a metal bolt into the side of the brain. Then their carcasses are loaded on to freezer lorries and driven to France, where their flesh is sold as gourmet meat.
This weekend an Observer investigation shines a light on this grisly underbelly of the sport. We reveal the two British slaughterhouses whose 'knackermen' kill more than 5,000 horses a year, many of which were bred to entertain punters and racegoers. We also reveal that a director of one of the horse abattoirs claims to have killed horses for leading names in the industry and that another is a judge at the Horse of the Year Show.
A study by the Equine Fertility Unit in Newmarket attempted to track 1,022 thoroughbred foals born in 1999. It discovered that only 347 were ever entered for a race in the UK and fewer than 200 remained in training as four-year-olds. More than 100 had been destroyed, died or were untraceable.
Valerie Turner, the owner of Cheshire Equine Services, told us its main time for killing horses was Friday, between 7am and 2pm, when it slaughtered between 50 and 100 animals.
Documents in the office reveal that one of the horses being slaughtered on our visit is Louis Laval, a nine-year-old chestnut racehorse originally bred in Ireland and once owned by Padge Berry, an Irish trainer who bought the horse in 2001 for nearly £17,000. There are no details of the new owner, who, five years on, has brought Louis Laval to be turned into horsemeat.
Turner confirmed she dealt directly with raceyards and stud farms but declined to name any. She also rebutted the earlier statement that they kill 2,000 to 3,000 racehorses a year, claiming the figure was closer to 700.
Of 1,022 thoroughbred foals tracked from birth, only 347 were ever entered for a race.
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