viv1969
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I've gone off full-fat milk since we went onto semi-skimmed - I guess I've got used to it. Fully skimmed is just yuck though!
Interesting fact: All milk sold in the UK (excluding from the farm gate) is fully skimmed as part of the processing and they add the fat back in for "semi" and whole" -
I remember when younger we had an elderly lady as a customer (mum and dad owned a grocery store) who bought 4 bottles of sterilised milk every Saturday and Wednesday without fail. She didn't own a fridge (those were the days) and I remember they had the lethal metal caps on that used to cut your fingers when getting them out of the crate.
Tasted nothing like milk either.![]()
Really?
I did know that all but raw milk is homogenised now, which is why the cream no longer rises to the top

