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See thats the thing, its having a soggy sauce and a crispy batter that doesn't mix...mind you, if your chippy is good and will wrap fish seperately, you can have anything with the chips![]()
Also agree that chip shop salt and vinegar IS different! Even you buy theirs and put it on later, its NOT the same. Chippy fish btw, HAS to have salt and vinegar, even if on every other occasion, you put lemon on your fish. FACT!![]()
But when we get curry sauce it comes in a separate pot so you pour it on the side of the plate. No soggy batter, simples!
Oh, and yuck to vinegar. Lemon juice FTW.

Absotively posilutely.