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and please use their services
Favourite bakes....
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AndrewA123
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Matt, those Cookies are Amazingly good!!! and heather, sadly the mix does need to be left over night, but it really is worth it.
And Terri!!!!!! will you give over, how am I supposed to behave with this thread popping to the top every 5 mins
And Terri!!!!!! will you give over, how am I supposed to behave with this thread popping to the top every 5 mins
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AndrewA123
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ha ha, oh no, they'll be gone pretty damn quick 
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And today, MR Nod made a batch just to see how easy they are. Turns out they're pretty damn easy!
Method:-
Cream together butter and sugar.
Slowly add eggs.
Fold in flour.
Fold in mincemeat and liquid.
Quantities:-
Butter (or, if you hate yourself enough... m@r93r!n3) 4oz/100g
Raw brown sugar 3oz/75g
Free range eggs (beaten) 2, medium
Wholemeal SR flour 5oz/150g
Mincemeat (book says "raw sugar mincemeat but we use whatever's in the cupboard!) 8oz/225g
Liquid (book says "water" but we use Amaretto or Rakomeli...
) 1tbsp/15mlMakes either an 8" square shallow cake or about 9 decent sized muffins.
170°C/325°F/GM3 for about 30 minutes (cake), 25 minutes (muffins) - until well risen and golden. Cool in the tin/cases.
