Hey Chris
Great to hear your venturing into the world of coffee, which can be (read: IS) as addictive and costly as photography
There are 2 routes to go down - both of which are better than instant coffee
1. Bean to Cup / Pod / Ready Packaged
2. Domestic Machine and Grinder
If (1) then I can put you in touch with bean to cup suppliers and there is certainly no shortage of Nespresso machine owners in the forum who will be able to share their experience
The main disadvantage is that you are not able to steam milk with the machine for hot chocolates (except some bean to cup machines can offer this in some form)
There is also a limitation of the types of coffee you can buy that come in the pod format, whereas bean to cup allows you to purchase freshly roasted beans to use.
The advantage for bean to cup or pod machines is speed (press a button and wait whilst the drink is made for you) and cleanliness. Very little mess.
However, option 2 opens up a world of possibilities, where you can make coffee to a standard that is equal to (and in many cases better) than a local cafe
A domestic coffee machine can set you back anywhere from £100 to £1500 (with several models in the £150-£400 price bracket that will do you for many years to come)
A grinder is needed as well - and a decent burr grinder starts at approx £120 and again can run into the £000's (but not required currently)
Accessories will also be required (eg coffee tamper and milk jugs) - these all add a few £'s to the setup costs
The main advantage is that you control the variables required to making a good coffee (beans, grind size, how much coffee is used, how much water is run through the coffee, and the amount of water or milk you add to the espresso to make your milky drink - such as a cappuccino, latte or flat white)
Disadvantage is that the wallet can take a hammering initially, and bouts of upgraditis are not uncommon
With a little training you can make great espresso and steam the milk to a great standard, allowing you create a very enjoyable coffee based drink.
You can use the steam wand to create milk for hot chocolate - there are 3+ ways of making a hot chocolate. The most common is to add the Chocolate powder to the milk and then steam it so that it blends together and goes silky smooth. Alternatively, you can use chocolate syrup to add to the milk once already steamed.
Happy to give any advice in greater detail and can be reached via PM or on
Coffee Forums UK (dsclaimer - its a forum I run) or via my
website