The23rdman
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- Dean
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You need to cure your own bacon. It's the way forward.Cheers Jeremy
they were quite wild "young" pigs and I have been know to like the odd bacon sandwich …. I'd just pocked up some bacon from a farm shop ……..French bacon just does not exist
I find all these don't do that, why are you doing this, it's art, not art, why are macros bugs, don't take images of birds etc., etc., interesting
PS - it also reminded me of the old farmer who fell into a pig pen and (presumably knocked himself out) - all they found the next day was a leg bone, one of his shoes and his false teeth
