AgentOrange76
Suspended / Banned
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- Name
- James
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The problem with the rating is that its only reflective of a particular day within the last 1-2 years. You can be a 5 star rating but your dishwasher breaks and that can be enough to drop you to a 4 star rating. Your actual food handling and cleanlyness can be A1 but something with your infrastructure could give you a lesser score. On the flip side if your infrastructure is good and you dont do anything wrong in front of the inspector you can get a higher score. That doesnt mean some fukwit the next day doesnt prep raw chicken on the veg chopping board before slicing up the salad.....