http://allrecipes.com/Recipe/Beer-Spuds/Detail.aspx I have been meaning to make these for a very long time...
no point in those chemical-y bagged foods imo unless you need light weight or storage is an issue, just think of it as cooking normally, but you've only got (say) 2 small saucepans/mess tins and just 1 'hob' ring.
stir fry, chilli, spag bol and pasta dishes are always easy, couscous is very compact and cooks well too and goes well with sauce based stuff.
boil veg (those packs of mangetout, baby corn and carrots are great) in one mess tin, bash a bit of foil over it while you cook supernoodles in the other tin from the set, then drain them, throw a bit of oil in one tin and fry it all up a bit works. Add in meat/fish if that's your thing...
pasta is an awesome staple, just cook, drain it, add cherry tomatoes, mozzarella, bit of dried basil, some torn up ham, and stir in half a jar of pesto, and a bit of olive oil, heat it for a little bit longer, done, and all in just one pan and with one fork.
if you've got a fire going, the old classic jacket potatoes in foil works well, as does garlic bread, and fish wrapped in foil and put on a grill above the fire works great too - or BBQ whole fish (sardines works well, dunno what kind of fish you're catching?) or similar, serve with couscous or even just bread
all depends how gourmet you want to go lol, and how long you're staying, what storage you have etc, and if you're going by car or hiking...