Beef question

cambsno

cambsno

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Simon
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I have some topside at home. Was going to roast it later but as out Wong have time. If I cut it into steaks will they be tough as old boots or fine?
 
Nah, doesn't make very good steaks I'm afraid. Will be chewy/stringy/tasteless.
It needs cooking slowly if roasting, makes great burgers/mince. Cubed then fried and simmered in half a can of mushroom soup/milk is one of my favourites.
 
make Biltong!!!
 
Lynton has a thing about biltong at the moment i think
 
biltong rules... though I am experimenting with venison.. (deer is similar to springbok?_
 
Yes Well i know where mine Deer will have gone if you ever get up here.. leave mine alone. :) :p
 
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