Any cooks in the house?

pepi1967

pepi1967

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Daughter is doing a cookery course and got asked a question she's struggling to answer and the question is this......Why does chicken go pink when over cooked?

Anyone know?
 
pepi1967 said:
Daughter is doing a cookery course and got asked a question she's struggling to answer and the question is this......Why does chicken go pink when over cooked?

Anyone know?
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The Marrow of the bone leaching out is one possible cause :thumbs:
 
Nothing to do with over cooking, its to do with the age of the chicken, generally the younger it is the pinker it is likely to stay due to hemogloben and marrow tinging the flesh
 
mattmatt001 said:
Nothing to do with over cooking, its to do with the age of the chicken, generally the younger it is the pinker it is likely to stay due to hemogloben and marrow tinging the flesh
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Cheers guys thanks matt I shall email her that answer now :thumbs:
 
Was it Tandoori chicken? :-)
 
Check PM :)
 
depends on the breed..

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