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In general I am not too bad, except a few things like tobacco, bad mould or really excessive cat smell. However, I have recently become very sensitive to raw carrots. I ate one and it made me feel pretty miserable like never before. I don't really understand how this could escalate from no sensitivity to fairly unpleasant instant reaction in a space of a few months. I'll obviously avoid them in the future, but what else (and why?) could be waiting for me?