A strange, but wonderful combination :)

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Andy
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Now, I've had raita sauce and chilli garlic sauce llloooaaddsss of times, but the other day I had them together....and now I'm having the combination on everything.

Just had it on quiche and salad :)

Enjoy.

Cheers.
 
We often mix a couple of teaspoons of liquidized Patak's Brinjal pickle in with a tub of hummus for a spicy dip. Not tried raita + chilli yet but might give tzatziki (the Greek version) and chilli pickle a go.
 
We often mix a couple of teaspoons of liquidized Patak's Brinjal pickle in with a tub of hummus for a spicy dip. Not tried raita + chilli yet but might give tzatziki (the Greek version) and chilli pickle a go.

I'll have a look at getting some tzatziki.

Cheers.
 
How have you not tried those two together? It's a wonderful combination.
I always have them when I get a kebab, and sometimes at home too.

It's the spicy and the, er, creamy? that go together so well, like pineapple and chilli.
 
MMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmmmmmm................

Kebabs!!! Not had one for years and I love them. Not so keen on the arse burning hot sauce but do like the minty cool one. Thinking about it, it's probably close to 10 years since I had one - well overdue.
 
Sweet chilli and Philadelphia! Mmmmm
 
My work canteen does chicken wraps - I always get both minted yoghurt and chilli sauce in there.
 
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