Recent content by Mickwreay

Am I too late?

:-(

Bump

Anyone :shrug:

Hi all, Not been to Beaulieu since I was a kid back in the 70s, just wondering what it's like with regard to photograhy? Are there any major restrictions? Looking at going this friday, as it might be quiet due to the Olympics being on :shrug: Any advice would be good.

This link should give you a clear understanding possibly! :lol: http://www.cambridgeincolour.com/tutorials/camera-exposure.htm Another good little site to help explain DoF...

Hi mate, Was just looking at this on the Hot UK Deals website. It seems like a good starter kit, especially if you are interested in trying out portrait work, or even if it is just for family pics etc. Seems worth a punt :shrug:

Thanks Tug, I'll give it a go mate. Mick

Anyone else got any pointers? Mick

Looked around but can't find a way to update it. The kit is not mine, just using it to calibrate my laptop on advice from a mate, don't want to register the software. Mick

Hi, Trying to calibrate my Toshiba Satellite laptop :bang: Win 7 i7 processor More info if req'd. The calibration seems to run fine, but when finished I get "Unable to set LUTs. (-87)" warning. Anyone help with a fix for this :shrug:

Have you trawled through all your settings, to make sure nothing has changed as far as battery life is concerned? My phone is around six months old, ICS instaled for a week or so. With light browsing of emails Facebokk etc. I get a full days use easily, I charge it every night. Mick

You can, we use silica gel in large bags to preserve packed Aero Engines in Rolls-Royce. Just pop them in the oven on around 150 Deg 'C' for 2-3 hours. Allow to cool slowly. All done :thumbs:

This seems to be running along nicely. Anyone got problems connecting to Kies with the new ICS upgrade? I have just re-installed my Win 7 on my laptop, as it had bee getting cluttered & slow. Re-installed Kies & now can't get the S2 to connect :bang: HELP :wave: Found this & hey...

Amazing detail :thumbs: Must have some serious patience to make all this stuff. Especially when you can't eat it all after!! Mick