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so my citroen C3 has a slow puncture in a rear , its an old michelin, possibly original (7 years old car with 65k on it)
it loses about 3 pounds a week so i top it up every two weeks, do i take it to be taken off and looked at? or do i pump a can of that tyre seal in it?
its been losing preasure for quite a while and i have looked very close at it and cannot see a nail
it also has quite a lot of meat still on the tread
it loses about 3 pounds a week so i top it up every two weeks, do i take it to be taken off and looked at? or do i pump a can of that tyre seal in it?
its been losing preasure for quite a while and i have looked very close at it and cannot see a nail
it also has quite a lot of meat still on the tread
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