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Indeed. We've all got washing machines, we've all lugged the around, and none of us ever thought of it. Amazing.How on earth was something so simple not thought of before???
The problem is making sure the tank fills correctly. Spin an egg on a flat smooth surface, put your finger on it then release and the egg will still continue to spin. How will the tank respond as a body of water to the constand stop start spinning of a machine, the change in temperature, what happens if air is introduced, would the tank need extra treatment to stop bacterial buildup. Regular flushing? How much clean water would be used over the lifetime of the machine to keep this servicable and would it be a "carbon" saving? Fluid mechanics are a lot different to a brick of concrete.
Hmmm, maybe not such a good idea!!!
I guess if the water 'tank' was a series of pipes/tubes that were in there it wouldn't slosh around too much?
That would have to be the case, having driven "tankers" I can vouch for the fact that liquid is very "mobile"For all we know it might be properly baffled to prevent most of the water movement
That's counter productive though surely? isn't the "modern way" to use less and less water when washing?the longest the water will sit there is the time between washes.
That would have to be the case, having driven "tankers" I can vouch for the fact that liquid is very "mobile"
That's counter productive though surely? isn't the "modern way" to use less and less water when washing?
1L of water weighs 1Kg.
from the article A typical budget washing machine is weighted by 25kg of concrete.
So thats 25L water down the drain every wash. Or every few washes.
Worse case scenario, that's an increase of 50% on water usage, 25% if it lasts 2 washes etc ..Given a modern washing machine can use 40-50l of water per wash... 25l used as weight during the wash then stored for the next cycle and used again is possible.
Though possibly need to be less prone to cracking than some Ford ones.As far as I can see from the article, the water is purely ballast and you only need to fill the tank once. No need to keep draining it and refilling, unless you want to drain it to move the machine. The tank only needs to be as thick as a car cooling system expansion bottle.
But it will be sealed and there is no reason to have to drain it unless you plan on rearranging your kitchen every month.Worse case scenario, that's an increase of 50% on water usage, 25% if it lasts 2 washes etc ..
It would need replacing on a fairly regular basis ( what "every" that maybe) though I would assume, due the the bacterial risk, legionaries even..
So flushing / cleansing is going to be pretty important, at some point too .
I would go as far as to say there would need to be another tank / device to hold "cleaner" ( A bactericide, Chlorine, "other" disinfectant, what ever) for the flush too, more chemicals down the drain.
A rare occurrence and they won't have to cope with hot and cold water.Though possibly need to be less prone to cracking than some Ford ones.![]()
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Fair point but having circ 25L of stagnant water albeit in a seal container laying around is maybe not the smartest move,But it will be sealed and there is no reason to have to drain it
It fills roughly the same space as the concrete block.Fair point but having circ 25L of stagnant water albeit in a seal container laying around is maybe not the smartest move,
As before there will be the possibility of a leak.
And its going to be quite a sizeable tank too, a Gerry can is 20L
Try fitting one of those on top of your washing machine and then slide it under the work top![]()
A rare occurrence and they won't have to cope with hot and cold water.![]()
100 dyno cells at work all using the same expansion bottles, some have two, none have failed, they have probably been in constant use for almost 20 years. Considering the millions of various Fords around the world fitted with the exact same tank that haven't had a failure, yes it is rare. That's not to say that there won't be the odd bad batch made by a vendor from time to time.Not rare at all. Indeed a "known issue" for rather a lot of years, according to Haynes Ford of Maidstone when I picked mine up.![]()
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It looks to me to be at least twice as thick and 50% larger.It fills roughly the same space as the concrete block.
It looks to me to be at least twice as thick and 50% largedimensionssaid previously about the size of a jerry can. Are the drums getting smaller to accommodate or machines getting larger?
I don't know about yours, but I only have circa an inch clearance under my work top.
How will water in a sealed tank, kept in the dark (so no photosynthesis for any algae present), cause a bacterial or legionnaires risk?Worse case scenario, that's an increase of 50% on water usage, 25% if it lasts 2 washes etc ..
It would need replacing on a fairly regular basis ( what "every" that maybe) though I would assume, due the the bacterial risk, legionaries even..
I'm fairly certain Legionella needs to be aerosolised in order to affect humans, and won't survive at 50*C or above. Hence showers are dangerous but taps aren't.Legionella can build up in unused pipework spurs, especially if the water in that pipework can reach temps of 20°C+
Spin an egg on a flat smooth surface, put your finger on it then release and the egg will still continue to spin.