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I have some chilli plants that are fruiting fairly well.
The Scotch Bonnet plants have chillis which are fully ripe(they are completely red) which I could pick now but does anyone know if the flavour will develop more if left on the plant.
I'm guessing if I took them off the plant it would encourage further fruiting but at this time of the year I think more fruit is unlikely and I'd like to build the plant up to help with overwintering.
Thanks
Dave
The Scotch Bonnet plants have chillis which are fully ripe(they are completely red) which I could pick now but does anyone know if the flavour will develop more if left on the plant.
I'm guessing if I took them off the plant it would encourage further fruiting but at this time of the year I think more fruit is unlikely and I'd like to build the plant up to help with overwintering.
Thanks
Dave