Daddies Brown Sauce

Cobra said:
I've not seen any for sale in my local supermarket for a very long time :(
Its far better than the HP version !
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3 month old Dairylea cheese spread conered in mould mould is better than HP

Daddies was my favourite but even thay is foul.

Just had a sausage and fried egg sarnie wiyh Chop Sauce.... very nice
 
The Branston brown (and the tomato) sauces are very nice...... :)
 
DekHog said:
The Branston brown (and the tomato) sauces are very nice...... :)
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I tried the Tom Sauce and found it a bit "harsh" TBH. I've not tried the brown though, always preferring Daddies but as it seems to be in short supply I guess I'd better
look at other options too :thumbs:
 
DekHog said:
The Branston brown (and the tomato) sauces are very nice...... :)
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I make my own Tomato Sauce with added chillis etc, Not overstruck on the Branston Brown sauce (or their Baked Beans) but Branston Pickle is a first choice for me [emoji106]
 
Just get the cheap brown stuff in Aldi ,can't say I notice the diffence except in her lady ships moans about the cost of stuff
 
Hugh Jarse said:
3 month old Dairylea cheese spread conered in mould mould is better than HP

Daddies was my favourite but even thay is foul.

Just had a sausage and fried egg sarnie wiyh Chop Sauce.... very nice
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Think it`s time to get a new Keyboard, yours seem to have muddled up the Letters. :whistle:
 
Plenty of Daddies sauce in my local supermarkets (Warrington)
 
HP brown for me and pretty much any ketchup.

Branston pickle is great but I like Aldi sweet pickle.

Anyone old enough to remember Panyan pickle OMG I wish I could still buy it I absolutely loved it.
 
Used to have `Daddies` brown sauce, but now have HP (not sure how/why the change came about a few years ago)

I do like piccalilli though. :cool:
 
I'm a HP type of guy and have been for a long long time. Daddies was always a bit harsh and Chop is a bit too fruity and gentle.

I don't bother with tomato sauce and can't stand mayonnaise.

But it's all ok because at the end of the day we're all Henderson's relish aren't we?
 
mdjchat said:
I'm a HP type of guy and have been for a long long time. Daddies was always a bit harsh and Chop is a bit too fruity and gentle.

I don't bother with tomato sauce and can't stand mayonnaise.

But it's all ok because at the end of the day we're all Henderson's relish aren't we?
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And I wonder how many people know what Hendo's is.
 
chris954 said:
And I wonder how many people know what Hendo's is.
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Awareness is definitely spreading. I've been to a few events (horticultural) and sellers from Sheffield have taken a case or two of Hendo's just for a laugh. Each time the Hendo's gets more interest than the plants and sells out in no time.
 
chris954 said:
And I wonder how many people know what Hendo's is.
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Its all over the supermarkets to be fair, hardly a well kept secret. I should imagine anyone that uses Worcester sauce, knows about Hendo's
 
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I bought a large squeezy bottle of Daddies last week, but I think HP or even Morrison's own brand is better. Mind you, there are a lot of times I use hot Piri Piri or BBQ sauce.
 
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