Copy Me Lighting Thread #23 - Strawberry Splash!

Michael Sewell

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Michael A. Sewell
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strawberry.jpg

This image was developed for use with the food photography side of the business and has become quite widely recognised since we started using it a few years ago.

The spoon was clamped to a lightstand out of frame to the left, ensuring there was a stable target for the strawberry. (Note: By strawberry, I suppose I should possibly use the plural rather than singular, as we went through a full pullet). [ok, it's punnet, as pointed out by Mr. @shreds below. My bad!]

Let's start with the background, which is a large sheet of diffusion paper suspended by a bar. On the other side of the paper is a Lencarta Atom 360, firing through a standard reflector with a blue gel fitted. The head was carefully (meaning trial and error) set to be on a level with the camera and spoon. As you know, the characteristics of the light from a standard reflector means it's strongest centrally and fades due to fall off around the periphery. The white area the other side of the splash is caused by mild over exposure from the light, which becomes progressively bluer towards the edge of the frame, eventually heading towards the underexposed grey of the corners.

The output was 1/16th

There are two accent lights, one either side. Both are Atom 360s with their dedicated beauty dishes fitted, complete with grids. Each one is a little further back than the spoon, and slightly higher. Both were firing at 1/16th output.

The main light is a fourth Atom 360 firing through an 80x80 folding softbox, just to my left, at a similar height to the spoon (you can make out the bottom of the softbox reflected in the underside of the spoon). It was firing at 1/32nd

Nikon D4 1/125th sec ISO400 24-70mm @70mm f8

Notice the higher ISO, whilst the Atoms are firing at quite a low level. Why not just up their output?

The Atoms utilise IGBT circuitry, the same found in speedlights etc. As you turn down the power, the light output is physically cut off, reducing both the flash duration and the recycle time.

Standard studio heads are not fitted with IGBT circuitry, and turning down the power actually increases the flash duration, often exhibited by the blurring of hands in children as they tear around the studio! The short flash duration brought about by the IGBT circuitry freezes the motion of the milk.

An advantage to having reduced recycle time meant that I could use high-speed drive and shoot at 11 frames per second, increasing my chances of getting the moment of impact, although you wouldn't have thought so if you had seen the milk and damaged strawberries littering the studio floor by the time we had finished.

Budget Version:

Just use cheap speedlights for the same effect. You may need to increase your ISO further, or move your speedlights nearer.

Worth bearing in mind:

A plastic sheet. A big one!
 
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Nice description. Did you just drop the strawberry from above? Any advice on spoon cleaning?
 
Nice description. Did you just drop the strawberry from above? Any advice on spoon cleaning?

Honestly, this was a PITA to do. The number of times the strawberry didn't quite hit dead centre or give a decent splash, was just frustrating.
It took three members of staff the best part of a day to sort this.
I'm just mid-review of a triggering system which made recreating this a piece of cake. Once I've finished it, I'll be publishing it, so I'll let you know.
Cleaning the spoon? Yeah, I gave it to someone else to do. But it does need to be cleaned between shots, otherwise, the dripping cream can be a distraction.
 
Nice shot.

Handy tip to those who try to replicate this shot:
Never use hot or warm water to clean up milk or dairy products as it will cause them to set a thin layer on whatever they have been in contact with which is then hard to remove (unless you then use Milton or similar).

Always wash with cold water initially.
 
Michael - that's an awesome writeup - and a great image.
Huge thank you for sharing your skills and knowledge
 
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